White Coconut Gazpacho with Avocado and Pistachio Picadillo
Descripción
Why not a white gazpacho? A gazpacho that takes us around the world.
This delicious cold soup is rich in healthy fats, and the pistachio picadillo gives it a punchy crunch you can't deny!
Ingredients
Ingredients for gazpacho:
Ingredients for picadillo:
Instructions
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1. To make the gazpacho, wash and peel the celery so that there are no strings left.
2. Put the celery together with all the other ingredients in a blender glass and blend until you get a creamy texture.
3. Put in the fridge and let cool.
4. Meanwhile wash and finely chop the coriander stems and place them in a small bowl. Wash the green onion stems, finely slice them and mix them with the cilantro. Finally, chop the pistachios and add to the cilantro and spring onion.
5. Pour the oil into the chopped pistachios, mix and set aside.
6. When the gazpacho is cold, serve topped with 1-2 tablespoons of picadillo.
