Name: Tabbouleh with Pistachios, Dried Apricots, Prunes, Dried Cranberries and Dried Figs
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 100 grams bulgur wheat; 300 milliliters very hot water; 1 red pepper (finely diced); 1 green pepper (finely diced); 2 tomatoes (finely diced); 1 cucumber (finely diced); Mint leaves (finely chopped); 1 teaspoon of cumin; 1 tablespoon of dried cranberries; 4 dried apricots (chopped); 4 prunes (chopped); Dried figs; 30 grams pistachios (chopped); 6 tablespoons of olive oil; 2 teaspoons of salt; The juice of one lemon

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Tabbouleh with Pistachios, Dried Apricots, Prunes, Dried Cranberries and Dried Figs

Tabbouleh with Pistachios, Dried Apricots, Prunes, Dried Cranberries and Dried Figs

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Tabbouleh with Pistachios, Dried Apricots, Prunes, Dried Cranberries and Dried Figs

Ingredients

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