Lunch

Spaghetti with Pesto and Macadamias

Name: Spaghetti with Pesto and Macadamias
Prep time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 400 grams wheat spaghetti or quinoa spaghetti; 1 good handful of fresh basil (blanched); 1 small clove of garlic; 50 grams macadamias; 50 grams hard cheese (grated); 250 milliliters olive oil; 4 tablespoons water; 1 teaspoon of salt

superintendente 8 de July de 2021 0 Comments

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Spaghetti with Pesto and Macadamias

Autor: superintendente Método de cocción: Healthy, Spring, Summer Cocina: INC Cursos: Lunch Claves de receta: M Macadamia

Tiempo de preparación 25 min Tiempo total 25 mins

Porciones: 1

Ingredients

Servings

400 grams wheat spaghetti or quinoa spaghetti
1 good handful of fresh basil (blanched)
1 small clove of garlic
50 grams macadamias
50 grams hard cheese (grated)
250 milliliters olive oil
4 tablespoons water
1 teaspoon of salt

Instructions

1) Cook the pasta.

2) Coat it in oil and set aside.

3) Blanch the basil in hot water for a few seconds.

4) Blend the rest of the ingredients to make a sauce and serve cold on the hot spaghetti.