Dinner Lunch

Salmon with Lime, Curry, Brazil Nuts and Dried Cranberries

Name: Salmon with Lime, Curry, Brazil Nuts and Dried Cranberries
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 4 salmon fillet steaks; 1 teaspoon of salt; 1 lime; 1 chili pepper; 1 teaspoon of curry powder; 50 grams dried cranberries; 50 grams Brazil nuts (chopped); 1 1/2 tablespoons of olive oil

superintendente 8 de July de 2021 0 Comments

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Salmon with Lime, Curry, Brazil Nuts and Dried Cranberries

Autor: superintendente Método de cocción: Autumn, Healthy Cocina: INC Cursos: Dinner, Lunch Claves de receta: B Brazil Nuts D Dried Cranberry

Tiempo de preparación 70 min Tiempo total 1 hr 10 mins

Porciones: 1

Mejor temporada: Suitable throughout the year

Ingredients

Servings

4 salmon fillet steaks
1 teaspoon of salt
1 lime
1 chili pepper
1 teaspoon of curry powder
50 grams dried cranberries
50 grams Brazil nuts (chopped)
1 ¹⁄₂ tablespoons of olive oil

Instructions

1) Marinate the salmon in the lime juice, the chili pepper and the curry powder for one hour.

2) Bake in the oven at 180ºC for 10 minutes with oil and salt.

3) Drain off the juices and add them to a saucepan with the dried cranberries and the chopped Brazil nuts.

4) Cook until it reduces and thickens and pour it over the salmon.