Dinner Lunch

Pine Nut Cream Bechamel Sauce

Name: Pine Nut Cream Bechamel Sauce
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 + ¾ cup (440 g) silken tofu; ¾ cup (102 g) pine nuts; 1/8 tsp. a pinch of grated nutmeg (0.5 g); 2 tbsp. (32 ml) lemon juice; 1 clove of garlic (5 g); ¼ tsp. salt (4 g); 1/8 tsp. / a pinch of white pepper (0.5 g)

superintendente 15 de September de 2021 0 Comments

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Pine Nut Cream Bechamel Sauce

Autor: superintendente Método de cocción: Autumn, Healthy, Plant-Based, Winter Cocina: INC Cursos: Dinner, Lunch Claves de receta: P Pine Nut

Tiempo de preparación 15 min Tiempo total 15 mins

Porciones: 4

Descripción

A Greek inspired super creamy white sauce, delicious when layered within a lasagne or moussaka. This versatile sauce has a base of tofu and pine nuts, making a change to classic cashew nut based white sauces.

Ingredients

Servings

1 + ¾ cup (440 g) silken tofu
¾ cup (102 g) pine nuts
1/8 tsp. a pinch of grated nutmeg (0.5 g)
2 tbsp. (32 ml) lemon juice
1 clove of garlic (5 g)
¼ tsp. salt (4 g)
1/8 tsp. / a pinch of white pepper (0.5 g)

Instructions

1. In a food processor, add the silken tofu, pine nuts, nutmeg, lemon juice, garlic, salt and white pepper.

2. Next, pulse several times until the mix starts to combine.

3. Then, blend until the sauce is smooth and creamy.

4. Pour over a lasagne or moussaka, alternatively use within the layers as the white sauce.

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