Peas with Peanuts, Pecans and Cashews

1) Brown the onions in oil. 

2) Add the peas, sugar and water. 

3) Cover and cook on a low heat for 20 minutes. 

4) Combine the butter and flour and mix until you have a smooth dough. 

5) Using your hands, roll the dough into balls and add them to the pan. 

6) Add the ginger, peanuts, pecans, cashews and the salt. 

7) Cook on a low heat for ten minutes to let the ingredients infuse.