Omelet with Spinach, Pine nuts and Raisins

Name: Omelet with Spinach, Pine nuts and Raisins
Prep time: 20 min
Total time: 20 min
Ingredients: 2 eggs; 2 handfuls of fresh spinach leaves; 2 Rice cakes or corn crackers; Pine nuts (a handful); Raisins (a handful); 1 tsp. Olive oil; Salt (a pinch)

superintendente 13 de August de 2021 0 Comments

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Omelet with Spinach, Pine nuts and Raisins

Autor: superintendente Método de cocción: Autumn, Healthy, Plant-Based, Spring, Summer Cocina: INC Cursos: Breakfast, Brunch, Snack Claves de receta: P Pine Nut R Raisin

Tiempo de preparación 20 min Tiempo total 20 mins

Ingredients

Servings

2 eggs
2 handfuls of fresh spinach leaves
2 Rice cakes or corn crackers
Pine nuts (a handful)
Raisins (a handful)
1 tsp. Olive oil
Salt (a pinch)

Instructions

1) Add one teaspoon of olive oil to a saucepan.
2) When it is warm add the spinach leaves and a pinch of salt.
3) Once they’re cooked, add the raisins and peanuts and stir for two more minutes.
4) Finally, add the two whisked eggs to make an omelet.
5) Cut the omelet in two and put each piece on a rice or corn cracker.

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