Breakfast Snack

Oatmeal Cashew Muffins

Name: Oatmeal Cashew Muffins
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1.5 cups rolled oats; ½ tsp. cinnamon; ½ tsp. baking powder; 1 egg; 2 tsp. honey; ½ cup yogurt; ¼ cup melted coconut oil; ½ cup almond drink; ½ cup chopped cashews

superintendente 13 de August de 2021 0 Comments

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Oatmeal Cashew Muffins

Autor: superintendente Método de cocción: Kid-Friendly, Plant-Based Cocina: INC Cursos: Breakfast, Snack Claves de receta: C Cashew Nut

Tiempo de preparación 45 min Tiempo total 45 mins

Porciones: 6

Ingredients

Servings

1.5 cups rolled oats
½ tsp. cinnamon
½ tsp. baking powder
1 egg
2 tsp. honey
½ cup yogurt
¼ cup melted coconut oil
½ cup almond drink
½ cup chopped cashews

Instructions

1) Preheat oven to 180ºC.
2) In a medium bowl mix together rolled oats, cinnamon, and baking powder.
3) Beat the egg in a separate bowl. Slowly stir in the honey, yogurt, coconut oil, and almond drink.
4) Stir the wet ingredients into the dry ingredients.
5) Mix well to make sure all the oats are covered in liquid.
6) Slowly stir in the cashew nuts.
7) Divide the mixture into a 6-cup muffin pan sprayed with cooking spray.
8) Bake for 30 minutes or until golden brown.
9) Let cool for 3-5 minutes and remove baked oatmeal cups from muffin pan.