Nuts and Coconut Dahi poha

Name: Nuts and Coconut Dahi poha
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1 tbsp Ghee; 10g raw cashews; 10g hazelnuts; 10g pecan nuts; 200g coconut vegan yogurt (sugar free); 1 tbsp coconut sugar; 30g dried apricots (finely chopped, leave 1tsp for decoration); 30g rice flakes / poha flakes (leave 1tsp for decoration)

inc 24 de January de 2024 0 Comments

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Nuts and Coconut Dahi poha

Autor: inc Método de cocción: Healthy, Plant-Based, Spring, Summer Cocina: INC Cursos: Breakfast, Brunch, Snack Claves de receta: C Cashew Nut D Dried Apricot H Hazelnut P Pecan T TEST

Tiempo de preparación 10 min Tiempo de cocción 5 min Tiempo total 15 mins

Porciones: 1

Descripción

Easy-to-make sweet snack or breakfast, rich in probiotics and healthy fatty acids. Satisfying recipe for when you need an extra energy boost.

Ingredients

Servings

1 tbsp Ghee
10g raw cashews
10g hazelnuts
10g pecan nuts
200g coconut vegan yogurt (sugar free)
1 tbsp coconut sugar
30g dried apricots (finely chopped, leave 1tsp for decoration)
30g rice flakes / poha flakes (leave 1tsp for decoration)

Instructions

1. Heat ghee in a pan. Add cashews, hazelnuts, pecans and roast until golden brown.
2. In a bowl add yogurt, roasted nuts from above, part of the apricots and sugar. Mix well.
3. If you want it cold refrigerate for 5-10 minutes.
4. When ready to serve, add part of rice flakes and mix to combine.
5. Decorate with 1tsp con chopped dried apricots and rice flakes.