Brunch Snack

Hazelnut Chocolate Spread

Name: Hazelnut Chocolate Spread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 2/3 cup (167 g) hazelnut Paste; 1 tsp. (5 ml) vanilla extract; ¼ tsp. (1 g) salt; 2 tbsp. (14 g) cacao powder; 1/3 cup (100 ml) agave syrup; 1/3 cup + 1 tbsp. (95 ml) nut drink (or oat)

superintendente 14 de September de 2021 0 Comments

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Hazelnut Chocolate Spread

Autor: superintendente Método de cocción: Healthy, Plant-Based, Spring, Summer Cocina: INC Cursos: Brunch, Snack Claves de receta: H Hazelnut

Tiempo de preparación 15 min Tiempo de cocción 15 min Tiempo total 30 mins

Porciones: 12

Descripción

This Nutella Style Spread is an indulgent recipe bursting with flavours of chocolate and roasted hazelnuts. Using a nut paste makes this easy to make without a high-speed blender. It’s very versatile – delicious spread on toast, as a cake icing or simply eaten out of the jar with a spoon for that indulgent, guilt free sweet hit!

Ingredients

Servings

2/3 cup (167 g) hazelnut Paste
1 tsp. (5 ml) vanilla extract
¼ tsp. (1 g) salt
2 tbsp. (14 g) cacao powder
1/3 cup (100 ml) agave syrup
1/3 cup + 1 tbsp. (95 ml) nut drink (or oat)

Instructions

1. In a food processor, add the hazelnut butter, vanilla, salt, cacao powder and agave syrup.

2. Turn the machine on and start to blend.

3. Next, add half and blend until the mixture starts to form a smooth paste.

4. Finally, add the remaining nut drink and continue to blend until smooth and creamy.

5. Transfer to a glass jar or airtight container, store in the fridge for up to 5 days.