Gongura Chicken with Cranberry Almond Quinoa

• ½ kg Boneless Chicken, curry cut
• ½ cup dried cranberries
• 2 onions, chopped
• 2 tomatoes
• 20 gongura Leaves
• 1 tbsp ginger Garlic Paste
• 1 tsp mustard seeds
• 7 – 8 curry Patta
• 2 green Chilli
• 1 tsp Pepper Powder
• 1 tsp spice mix (equal parts of laung, elaichi, and cinnamon)
• ½ tbsp turmeric Powder
• Salt to taste

For Quinoa/Amaranth

• 100 gms Qunioa/Amaranth
• 2 tbsp chopped dried cranberries
• 2 tbsp chopped almonds
• Banana Chips
• METHOD: - Boil the Qunioa/amaranth for 15 mins. Once done add the cranberries and almonds and mix well. Set aside.