Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette

Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette

Porciones: 1
Mejor temporada: Suitable throughout the year

Ingredients

Soup

Brochette

Instructions

  1. 1) Put the garlic, macadamia nuts, breadcrumbs, oil, vinegar, salt and water in a blender. Blend until you get a smooth liquid with a bit of body. 

    2) Brochette: dissolve the tempura flour in the iced water. Dip the dried fruits in it and then fry them in plenty of hot oil. Allow to cool a little then make up the brochettes by alternating the two fruits on wooden skewers. 

    3) Serve the soup in glasses topped with the brochette.

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