Chai Macadamia & Coconut Ice Cream
Descripción
This Chai Macadamia & Coconut Ice Cream is spiced with warming chai and hints of vanilla. This is a no churn recipe, where pre-soaking the macadamia nuts creates a creamy texture, avoiding the need for an ice cream machine. Ideal on a hot summers day!
Ingredients
For the chai tea spice mix:
For the ice cream:
Instructions
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To make the chai mix:
- In a small bowl, add the cinnamon, ginger, cardamom, allspice, cloves and nutmeg. Mix well to combine all the spices, then set aside.
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To make the ice cream:
- Shake the coconut drink tin to re-mix the coconut cream and liquid, which may have separated.
- To the jug attachment of a food processor, add in the coconut drink, macadamia nuts, coconut oil, agave syrup, vanilla extract, salt and chai tea mix.
- Next, blend on high speed until smooth and creamy, for 10 – 15 minutes. If the machine gets a little warm, pause, scrape down the sides with a spatula and then re-start the machine.
- Finally, transfer into a freezer safe container with a lid and freeze overnight.
- The next day, remove from the freezer 20 – 25 minutes before serving. Scoop and serve.
