Raisin and Pistachio Tabbouleh

In this delicate version of tabbouleh, the spicy touches of radish fuse with floral aromas of cucumber, mint and pistachios.

30 mins

Beginner

Nutty Parmesan Cheese

Making your own plant-based cheese couldn’t be easier! Cashew or Brazil nuts are perfect for this recipe as they’re milder in flavour. Their creamy nature gives a great texture to this cheese alternative.

15 mins

Beginner

False Cashew Herb Cheese Spread

An easy, rich and indulgent vegan cheese spread. Ideal as a healthy snack, in sandwiches or as a dip served with raw veggies.

18 mins

Beginner

Cocoa Date & Pecan Energy Balls

These healthy energy balls are ideal for snacks or sports. Sweetened with dates, they are creamy on the inside and crispy on the outside.

20 mins

Beginner

Detox Avocado Salad with Fig Macadamia Dressing

A simple detox salad for any occasion with coriander and spicy radish sprouts that help purify our body.

50 mins

Beginner

Turmeric, Pumpkin, Almond and Dried Apricot Soup

This autumn recipe, flavored with turmeric, cinnamon and sweet touches of almonds and dried apricots, is perfect for warming up the body and preparing it for winter