Nuts and Coconut Dahi poha

Easy-to-make sweet snack or breakfast, rich in probiotics and healthy fatty acids. Satisfying recipe for when you need an extra energy boost.

50 mins

Beginner

Oaty Nutty Crumble

These individual Oaty Nutty Crumbles are a great way to use up any fruit going soft in the fruit bowl, the recipe can be adapted to use seasonal fruit also!

40 mins

Intermediate

Broccolini with Miso and Hazelnut Sauce

A delicious and simple recipe full of contrasts. These sauteed broccoli stems fuse with Mediterranean and Asian flavors.

30 mins

Beginner

Spiced Nut & Dried Fruit Trail Mix

Roasted nuts and dried fruits, tumbled with spices. The key to this recipe is toasting the nuts well, to really bring out the rich, nutty flavours.

10 mins

Beginner

Pistachio, Hazelnut & Spinach Pesto

This Italian inspired Pistachio, Hazelnut & Spinach Pesto is fresh, vibrant and super green. Pistachios and hazelnuts make a nice alternative to pine nuts, bringing a nutty flavour and texture.

30 mins

Beginner

Hazelnut Chocolate Spread

This Nutella Style Spread is an indulgent recipe bursting with flavours of chocolate and roasted hazelnuts.

30 mins

Intermediate

Almond ‘Meat’ Lettuce Larb Cups

Lettuce Larb Cups are great as a refreshing appetiser or a light summer lunch, with fresh flavours inspired by Thailand.

10 mins

Intermediate

Chia Seed Toast with Hazelnut Butter and Mango

Spice up your morning toast and add hazelnuts, chia seeds and mango for a healthy breakfast you won't regret.

30 mins

Intermediate

Mexican Buddha Bowl with Pine Nuts, Raisins and Hazelnuts

This easy 30 minute recipe with pine nuts, raisin and hazelnuts is the perfect dish for any occasion.

10 mins

Beginner

Açai Bowl with Hazelnuts and Dried Cranberries

You're missing out if you haven't jumped on this trend. Make this delicious Açai Bowl with Hazelnuts and Dried Cranberries in just 10 minutes and in 4 easy steps!