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Vegetable Tempura With Mint and Hazelnut Sauce

Método de cocción
Cocina
Cursos ,
Time
Tiempo de preparación: 60 min Tiempo total: 1 hr
Porciones 1
Ingredients
  • 1 courgette
  • 2 carrots
  • 100 grams tempura four
  • cold water
  • 500 milliliters oil
  • 2 sprigs of mint
  • 100 grams raw hazelnuts
  • 4 tablespoons lime juice
  • salt
  • 100 milliliters oil
Instructions

  1. 1) Finely slice the vegetables using a mandolin or vegetable peeler and soak them in ice-cold water for 15 minutes.
    2) Make a mixture of cold water and tempura flour as described on the packet.
    3) Coat the sliced vegetables in the tempura batter and fry them in plenty of hot oil.
    4) Drain well.  

     For the sauce:
    1)     Blend together all the remaining ingredients and serve as a dip for the vegetables.

Léelo en línea: https://consumers.nimiaweb.com/recipe/vegetable-tempura-with-mint-and-hazelnut-sauce/