Spaghetti with Pesto and Macadamias
Ingredients
- 400 grams wheat spaghetti or quinoa spaghetti
- 1 good handful of fresh basil (blanched)
- 1 small clove of garlic
- 50 grams macadamias
- 50 grams hard cheese (grated)
- 250 milliliters olive oil
- 4 tablespoons water
- 1 teaspoon of salt
Instructions
1) Cook the pasta.
2) Coat it in oil and set aside.
3) Blanch the basil in hot water for a few seconds.
4) Blend the rest of the ingredients to make a sauce and serve cold on the hot spaghetti.