Print Options:

Roasted Lamb with a Mint and Cashew Crust

Método de cocción ,
Cocina
Cursos
Time
Tiempo de preparación: 150 min Tiempo total: 2 hrs 30 mins
Porciones 1
Mejor temporada Suitable throughout the year
Ingredients
  • 2 lamb thighs, (halved)
  • 1 onion
  • 1 leek
  • 1 stick of celery
  • 4 potatoes
  • 2 teaspoons of salt, pepper
  • 30 milliliters olive oil
    • For the coating
  • Fresh mint (chopped)
  • 1 tablespoon of cane sugar
  • 40 grams cashews (crushed)
  • 50 grams walnuts (crushed)
  • 1 egg (beaten)
Instructions

  1. 1) Make layers of leek, potato, onion and celery in an ovenproof dish.
    2) Place the lamb thighs on top and coat with olive oil, salt and pepper.
    3) Roast in the oven at 160ºC for 2 hours.
    4) If the juices run clear, take it out and set it aside.

    For the coating:
    1) Mix the mint, sugar, cashews, walnuts and the egg.
    2) Top the lamb thighs with the mixture and place it under the grill under it forms a crust.

Léelo en línea: https://consumers.nimiaweb.com/recipe/roasted-lamb-with-a-mint-and-cashew-crust/