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Rice and Vegetables with Pistachios, Dried Apricots, Almonds, Cranberries and Curry

Método de cocción ,
Cocina
Cursos ,
Time
Tiempo de preparación: 25 min Tiempo total: 25 mins
Porciones 1
Ingredients
  • 150 grams brown rice
  • 2 carrots (chopped)
  • 1 leek (chopped)
  • 1 head of broccoli (chopped)
  • 2 tablespoons of olive oil
  • 50 grams dried apricots
  • 50 grams dried cranberries
  • 20 grams almonds
  • 20 grams pistachios
  • 1 tablespoon of curry powder
Instructions
  1. 1) Boil the rice, drain, rinse and set aside. 

    2) Fry the vegetables in the oil. 

    3) Once they have softened, add the dried apricots, cranberries, pistachios and the almonds whole. 

    4) Add the curry powder. 

    5) Stir well and serve