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Ramen Buddha Bowl with Pistachios and Dried Cranberries

Método de cocción
Cocina
Cursos ,
Time
Tiempo de preparación: 30 min Tiempo total: 30 mins
Ingredients
  • 130 g chicken breast
  • 1 boiled egg
  • 1 pack ramen noodles
  • 1 bunch green onions, chopped
  • 1 handful bean sprouts
  • 15 g pistachios
  • 15 dried cranberries
  • ½ thumb fresh ginger, minced
  • 1 garlic clove
  • 2 tbsp. soy sauce
  • 1 tbsp. sesame oil
  • Salt
Instructions

  1. 1) Put the chicken breast with the green onions, minced ginger, garlic and the green onions in a pot and cover with water.
    2) Bring it to boil and then simmer for about 1 hour.
    3) Remove the chicken breast and drain the broth into a pot.
    4) Add the soy sauce and sesame oil to the broth and keep it warm.
    5) In a separate pot, cook the noodles following the packet instructions.
    6) Then, drain the noodles and place them in a medium bowl.
    7) Add the broth, the sliced chicken, the boiled egg, the chopped green onions and the bean sprouts.
    8) Finally, add a pinch of salt, pistachios and dried cranberries.

Léelo en línea: https://consumers.nimiaweb.com/recipe/ramen-buddha-bowl-with-pistachios-and-dried-cranberries/