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Pork Stir-Fry with Dried Apricots, Dried Figs and Brazil Nuts

Método de cocción ,
Cocina
Cursos ,
Time
Tiempo de preparación: 45 min Tiempo total: 45 mins
Porciones 1
Ingredients
  • 1/2 kilogram boneless pork
  • 4 pieces of shiitake mushroom
  • 1 zucchini
  • 1 carrot
  • 1 green pepper
  • 8 dried apricots
  • 8 dried figs
  • 6 Brazil nuts (chopped)
  • 8 tablespoons of olive oil
  • pepper
  • 2 tablespoons of soy sauce
Instructions

  1. 1) Cut the vegetables and shiitake into long thin strips and stir-fry. 

    2) Add the chicken, which you have fried previously in oil over a high heat. 

    3) Once everything has softened, add the dried apricots and the dried figs. 

    4) Add the soy sauce, the pepper and the Brazil nuts. 

    5) Cook for another 2 to 3 minutes before serving.  

Léelo en línea: https://consumers.nimiaweb.com/recipe/pork-stir-fry-with-dried-apricots-dried-figs-and-brazil-nuts/