Peas with Peanuts, Pecans and Cashews
Ingredients
- 2 kilograms peas in their pods
- 750 grams small onions
- 100 milliliters water
- 1 tablespoon of sugar
- 50 grams butter (diced)
- 30 grams flour
- 20 grams peanuts (roughly chopped)
- 20 grams pecans (roughly chopped
- 20 grams cashews (roughly chopped)
- 1 teaspoon ginger (grated)
- 1 1/2 teaspoons of salt, pepper
- 2 tablespoons of olive oil
Instructions
1) Brown the onions in oil.
2) Add the peas, sugar and water.
3) Cover and cook on a low heat for 20 minutes.
4) Combine the butter and flour and mix until you have a smooth dough.
5) Using your hands, roll the dough into balls and add them to the pan.
6) Add the ginger, peanuts, pecans, cashews and the salt.
7) Cook on a low heat for ten minutes to let the ingredients infuse.