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Monkfisk Stew With Crayfish and Prawns and Nuts

Método de cocción ,
Cocina
Ingredients
    Fish Stock:
  • 100 gr crab
  • Crayfish Heads
  • Prawn heads
  • 1 leek
  • 1 large onion
  • 1 carrot
  • ½ stick of celery
  • 4 cloves of garlic
    • Monkfish Stew:
  • 2 medium monkfish
  • 2 cloves of garlic
  • 100 gr rockfish
  • 500 gr new potatoes
  • 2 onions
  • 1 ripe tomato
  • 3 cloves of garlic
  • 200 gr stock
  • 100 gr brandy
  • 5 L water
    • Ingredients to finely chop and mix:
  • 6 freshly ground peppercorns
  • 1 tbsp of crayfish olive oil
  • 4 green peppers
  • 12 almonds or toasted hazelnuts
  • 1 slice of bread
  • Parsley
  • 1 bay leaf
  • Peppercorns
Instructions

  1. Fish Stock:
    Add oil to a casserole. Fry the pepper and all the shellfish until well browned. Add the fish bones and the garlic. Add all the vegetables and mineral water.

    Monkfish Stew:
    Fry the onion, garlic and tomato on a low heat until they are well caramelized.
    Add 1 tbsp of the chopped ingredients, fry on a low heat and add the brandy until all the alcohol has evaporated.
    Add the fish stock. When it begins to boil add the quartered potatoes and cook for 8 minutes.
    Add the fish and cook for 5 more minutes. Finally, add the shellfish, giving them just long enough to heat through.
    Test for seasoning. Allow to rest for 3 minutes before serving.

Léelo en línea: https://consumers.nimiaweb.com/recipe/monkfisk-stew-with-crayfish-and-prawns-and-nuts/