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Macaroni With Hazelnut Sauce

Método de cocción
Cocina
Cursos ,
Time
Tiempo de preparación: 25 min Tiempo total: 25 mins
Porciones 1
Mejor temporada Suitable throughout the year
Ingredients
  • 300 grams whole-wheat macaroni
  • 1 large onion
  • 50 grams wheat flour
  • 50 grams toasted hazelnuts
  • 2 tablespoons dried cranberries
  • 1 liter milk
  • 2 tablespoons soy sauce
  • 2 tablespoons oil
  • Pinch of salt
  • 100 grams of cheese for grilling
Instructions

  1. 1) Boil the macaroni in salted water and drain.
    2) Fry the chopped onion until well browned.
    3) Using a blender or food processor, chop the hazelnuts along with the milk, the flour and soy sauce. Add to the onion and cook for 10 minutes.
    4) Mix the macaroni together with the hazelnut sauce and the cranberries.
    5) Transfer everything to an ovenproof dish, top with the cheese and brown under the grill before serving.

Léelo en línea: https://consumers.nimiaweb.com/recipe/macaroni-with-hazelnut-sauce/