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Kataifi

Método de cocción ,
Cocina
Cursos
Time
Tiempo de preparación: 40 min Tiempo total: 40 mins
Porciones 1
Mejor temporada Suitable throughout the year
Ingredients
    For the Kataifi
  • 1 packet of kataifi pastry
  • 50 grams butter
  • 300 grams nuts & dried fruits (walnuts, pistachios, pine nuts and raisins)
  • 4 wholemeal biscuits
  • Cinnamon
  • Nutmeg
  • Cloves
    • For the syrup
  • 200 grams sugar
  • 1 tablespoon of lemon juice
  • 150 milliliters water
Instructions

  1. 1) Blend or crush the biscuits to a powder.
    2) Mix them with the fruits, spices and 2 tablespoons of water.
    3) Cut the kataifi pastry into portions, put some of the fruit mixture on one end of each portion and roll the pastry up tightly to form a small cylinder.
    4) Brush with some melted butter and cook the in the oven for 15 minutes at 180ºC or until they are brown.
    5) Separately, make the a thin syrup at (103º).
    6) Once cooled, cover the kataifi in syrup and leave for 3-4 hours.
    7) Serve alone, with ice cream or fresh fruit.

Léelo en línea: https://consumers.nimiaweb.com/recipe/kataifi/