False Cashew Herb Cheese Spread
Description
An easy, rich and indulgent vegan cheese spread. Ideal as a healthy snack, in sandwiches or as a dip served with raw veggies.
Ingredients
- 100g raw cashews soaked in water overnight
- ¼ tsp nutmeg
- 1 tbsp dried oregano
- 1 tbsp dried basil
- 1 tbsp nutritional yeast
- ½ tsp sea salt
- 4 tbsp lemon juice
- 35ml water
- 70g baby spinach (washed)
- 1 (150g) avocado
- 18g coriander (stem and leaves)
- 10g radish sprouts
Ingredients:
Ingredients for the salad:
Instructions
1. Drain and wash the cashews well.
2. Put all the ingredients in a blender or thermomix and blend until you get a creamy texture.
3. Once ready, remove from the fridge and serve with bread or crackers.