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Dried Fruit Crepes

Método de cocción ,
Cocina
Cursos ,
Ingredients
  • 8 crepes
  • 16 spoonfuls of whipped cream
  • 4 dates
  • 4 figs
  • 4 dried apricots
  • 16 pistachios
  • 16 golden raisins
  • 16 raisins
  • 4 prunes
  • 2 spoonfuls of icing sugar
Instructions
  1. 1) Set up the crepes with the whipped cream and the nuts and dried fruits. 
    2) Sprinkle with the icing sugar.