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Chilled Macadamia Soup with a Sultana and Dried Apricot Brochette

Método de cocción ,
Cocina
Cursos ,
Porciones 1
Mejor temporada Suitable throughout the year
Ingredients
    Soup
  • 1 small garlic clove
  • 300 grams raw macadamia nuts
  • 200 grams breadcrumbs
  • 1.5 liter water
  • Salt
  • 100 cc olive oil
  • 30 cc vinegar
    • Brochette
  • 8 dried apricots
  • 16 large sultanas
  • 4 tablespoons tempura flour
  • 8 tablespoons iced water
  • Olive oil
Instructions

  1. 1) Put the garlic, macadamia nuts, breadcrumbs, oil, vinegar, salt and water in a blender. Blend until you get a smooth liquid with a bit of body. 

    2) Brochette: dissolve the tempura flour in the iced water. Dip the dried fruits in it and then fry them in plenty of hot oil. Allow to cool a little then make up the brochettes by alternating the two fruits on wooden skewers. 

    3) Serve the soup in glasses topped with the brochette.

Léelo en línea: https://consumers.nimiaweb.com/recipe/chilled-macadamia-soup-with-a-sultana-and-dried-apricot-brochette/