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Chicken Pate with Prunes, Dried Apricots and Brazil Nuts

Método de cocción ,
Cocina
Cursos ,
Time
Tiempo de preparación: 60 min Tiempo total: 1 hr
Mejor temporada Suitable throughout the year
Ingredients
  • 1/2 kilogram minced chicken
  • 1/2 kilogram minced chicken liver
  • 2 heaped tablespoons of green peppercorns
  • 4 teaspoons of salt
  • 100 milliliters of dry white wine
  • zest of 1 orange
  • 20 grams dried apricots
  • 20 grams prunes
  • 50 grams Brazil nuts
Instructions

  1. 1) Chop or crush the Brazil nuts. 

    2) Mix them with all of the other ingredients and leave for 3 hours in the fridge. 

    3) Transfer the mix to a 1 liter mould and cook it in a bain-marie for 40 minutes at 160C. 

    4) Store in the fridge for two days before serving with toasted bread and salad. Time required: 1 hour cooking time + 3 hours resting time + 2 days to set in the fridge

Léelo en línea: https://consumers.nimiaweb.com/recipe/chicken-pate-with-prunes-dried-apricots-and-brazil-nuts/