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Chai Macadamia & Coconut Ice Cream

Método de cocción , , ,
Cocina
Cursos , ,
Time
Tiempo de preparación: 20 min Tiempo de cocción: 20 min Tiempo total: 40 mins
Porciones 6
Description

This Chai Macadamia & Coconut Ice Cream is spiced with warming chai and hints of vanilla. This is a no churn recipe, where pre-soaking the macadamia nuts creates a creamy texture, avoiding the need for an ice cream machine. Ideal on a hot summers day!

Ingredients
    For the chai tea spice mix:
  • 3 tbsp. (45 g) ground cinnamon
  • 1 tbsp. (15 g) ground ginger
  • 1 tbsp. (15 g) ground cardamom
  • ½ tsp. (2 g) ground allspice
  • ½ tbsp. (8 g) ground cloves
  • ½ tbsp. (8 g) ground nutmeg
    • For the ice cream:
  • 1 + ½ cup (188 g) macadamia nuts – soaked in hot water for 30 mins to 1 hour, then drained
  • 1 + 2/3 cup (400 ml) full fat coconut drink
  • ¼ cup (54 g) coconut oil
  • 1/3 cup + 1 tbsp. (120 ml) agave syrup
  • 1 + 1/2 tsp. vanilla extract (7 ml)
  • ¼ tsp. (1 g) salt
  • 2 tbsp. (30 g) chai tea mix
Instructions
  1. To make the chai mix:
    1. In a small bowl, add the cinnamon, ginger, cardamom, allspice, cloves and nutmeg. Mix well to combine all the spices, then set aside.
  2. To make the ice cream:
    1. Shake the coconut drink tin to re-mix the coconut cream and liquid, which may have separated.
    2. To the jug attachment of a food processor, add in the coconut drink, macadamia nuts, coconut oil, agave syrup, vanilla extract, salt and chai tea mix.
    3. Next, blend on high speed until smooth and creamy, for 10 – 15 minutes. If the machine gets a little warm, pause, scrape down the sides with a spatula and then re-start the machine.
    4. Finally, transfer into a freezer safe container with a lid and freeze overnight.
    5. The next day, remove from the freezer 20 – 25 minutes before serving. Scoop and serve.
Léelo en línea: https://consumers.nimiaweb.com/recipe/chai-macadamia-coconut-ice-cream/